Meet 3rd generation pitmaster Jack Smith, wife Sylvia and sons Daniel & Dewayne. His granddad Jack Smith and Dad Jack Smith have been smoking tasty brisket, sausage and ribs since 1955. The BBQ I enjoyed today was slow smoked over red oak and was super smoky, moist and tasty. What a nice treat here in Cut ‘N Shoot near Cleveland. They are located at 17560 105 East, Cut N Shoot 77306, phone 936-445-1372 See picture of their restaurant now and trailer they started in 2004. We love the tradition of small town Texas family BBQ…the Smith’s know how to do it right.
JACK’S BBQ – A SMITH FAMILY TRADITION
