Meet 3rd generation pitmaster Jack Smith, wife Sylvia and sons Daniel & Dewayne. His granddad Jack Smith and Dad Jack Smith have been smoking tasty brisket, sausage and ribs since 1955. The BBQ I enjoyed today was slow smoked over red oak and was super smoky, moist and tasty. What a nice treat here in Cut ‘N Shoot near Cleveland. They are located at 17560 105 East, Cut N Shoot 77306, phone 936-445-1372 See picture of their restaurant now and trailer they started in 2004. We love the tradition of small town Texas family BBQ…the Smith’s know how to do it right.