Meet Texas Pitmaster Grant Morgan I spent Saturday afternoon checking out all three BBQ joints in Llano. Coopers, Laird’s & Inman’s. At Inman’s I got a warm, small town Texas welcome and a VIP pit tour from Grant & his wife Kayla. They took over 2 years ago the business his grandparents opened in 1967. My mesquite smoked, moist brisket, cole slaw, beans & home made bread were spot on. He also let me sample his jalapeño turkey sausage – super lean, super tasty. I’m hooked on it now. Check em out next time you’re in Llano. Tell ’em Sheehan sent you. And remember, life’s too short to eat bad brisket.